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The beans are then packed in sacks of 50to 90kg			... Ready for the long journey across the sea
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The beans are taken to the quaside and stored in large warehouse at the harbour			From the harbour warehouse, the beans are then shipped to our factories where they are stored and stored in our own warehouse
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Once they have been properly tested for quality, the cocoa beans can be processed			After blending, all the sand and grit is washed from the beans before they are roasted. roasting cocoa beans is just like roasting coffee beans. Not only does it give the beans their flavour, but also it makes the kernel easier to seperate from the shell
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